Recipe for 6 servings.
Ingredients:
2 and 1⁄2 cups of flour (with baking powder).
1⁄2 teaspoon of baking powder.
1⁄2 cup of powdered sugar.
2 eggs.
1 teaspoon of vanilla.
2 teaspoons of butter.
Water (as needed).
Preparation:
1. Preheat the oven to 170°.
2. Sift the flour and make a hole in the center (volcano).
3. Add the rest of the ingredients and knead.
4. Add water if necessary.
5. Knead until a homogeneous mixture is achieved.
6. Divide into 6 equal portions, form balls and mark an ‘x’ on each bread with a knife.
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7. Brush with the eggs (beaten) and place on a buttered baking sheet.
8. Bake for 25 minutes or until golden brown.
