To toast, there is no better option than a cocktail with Chilean pisco. To give it a special touch, this preparation has mote juice with huesillos, a must-have in the celebrations of Fiestas Patrias.
Recipe for one person.
Ingredients:
200 ml of huesillo juice.
45 ml of pisco (with woody notes).
Drops of lemon to taste.
10 ml of passion fruit pulp juice.
Ice.
Preparation:
__
Undoubtedly a preparation that cannot be missing on a Dieciochero table. This Creole empanada is a version with much more flavor, mixing pieces of meat, red onion, and a unique seasoning.
Recipe for 6 empanadas.
Ingredients:
For the filling:
400 gr of chopped fillet, in very small cuts.
150 gr red onion, finely chopped.
20 gr of ground garlic.
50 ml of vegetable oil.
50 ml annatto oil.
Salt.
Pepper.
Oregano.
Raisins.
Cilantro.
For the dough:
500 gr of flour without baking powder.
200 ml of boiled water.
Salt.
50 gr of vegetable shortening.
Preparation:
__
Meat is a must on the Dieciochero menu in various preparations. This pork rib recipe with chili sauce is an excellent option for those who are not skilled with the grill.
Recipe for 6-8 people.
Ingredients:
For the sauce:
6 red chilies without seeds.
1/4 cup of red wine vinegar.
1 garlic clove.
3 tablespoons of olive oil.
1 teaspoon of salt.
1 teaspoon of sugar.
For the pork:
3 garlic cloves.
1 tablespoon of coarse salt.
3 tablespoons of olive oil.
1 tablespoon of dried oregano.
1/2 tablespoon of fresh rosemary, chopped.
2 tablespoons of brown sugar.
2-2 1/2 kilos of pork ribs.
Preparation:
This cheesecake mixes the creaminess of cream cheese with the sweetness of papayas. An innovative bet to surprise in dessert.
Read more Death toll rises to 16 in building collapse where dozens of displaced people lived in Gaza
Recipe for 6-8 people.
Ingredients:
For the cream cheese:
120 g of cream cheese at room temperature.
100 g of whipping cream.
¼ cup of powdered sugar.
1 small lemon (juice and zest).
For the papaya puree:
300 g of papayas in juice (drained).
Syrup from the preserve to taste.
Mint to taste.
Cookie base:
80 g of vanilla cookies.
Preparation:
