Recipe for 10 people.
Ingredients:
3 eggplants.
1 cup of flour.
3 eggs.
2 cups of breadcrumbs.
3 tablespoons of mustard.
1 tablespoon of honey.
1 Greek yogurt.
3 tablespoons of oil.
Salt and pepper to taste.
Preparation:
1. Cut the eggplants into 1-centimeter thick sticks and set aside.
2. Put the flour in a bowl and coat the eggplants with it, removing the excess.
3. Beat the eggs with salt and pepper, and dip the eggplants in the mixture.
4. Do the same with the breadcrumbs.
5. Fry the eggplants in a non-stick pan with the oil, and set aside on a baking dish with a paper towel.
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6. Make a sauce with the mustard, honey, yogurt, salt, and pepper.
7. Serve hot and spread with the sauce.
