Recipe for 4-6 people.
Ingredients:
1 tablespoon of oil.
1 clove of garlic, crushed.
1 teaspoon of paprika or ground pimentón.
2 leeks, coarsely chopped.
2 carrots, peeled and cut into 3 cm pieces.
500 g of pork meat, cut into 3-4 cm pieces.
1 piece (200-250 g) of smoked ribs, halved.
Salt and pepper.
1/2 bunch of herbs (parsley, oregano, bay leaf, and celery, tied).
1/4 of curly cabbage, in large pieces or 250 g of Brussels sprouts.
4 medium potatoes, peeled and halved.
Parsley sprigs for garnish.
Preparation:
1. In a large pot heat the oil over medium heat, add the garlic and cook for 30 seconds; sprinkle the paprika or ground pimentón on top. Add the leeks, carrots, pork meat, and smoked ribs. Add 1 tablespoon of cold water to prevent the meat from burning during cooking and cover. Reduce the heat and cook on low for a few minutes.
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2. Pour 2 liters of cold water, salt to taste, and the bunch of herbs; cover again and cook for 1 more hour or until the meat is tender.
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3. Add the cabbage or Brussels sprouts and the potatoes; continue cooking, covered, for 30 more minutes. Remove the bunch of herbs, adjust seasoning, and remove from heat. Serve immediately garnished with parsley sprigs.
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