Family scones

Recipe for 4 people.

Ingredients:

2 cups of flour without baking powder

2 tablespoons of margarine

2 teaspoons of baking powder

1⁄2 cup of milk

1⁄2 cup of water

1/8 teaspoon of salt.

Preparation:

1. Turn on the oven to medium heat.

2. Pour the flour onto a counter making a volcano shape. In the hollow, place baking powder, salt, and margarine. Mix the milk and water and add to the above. Mix with your hands until a consistent dough forms.

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3. Roll out the dough to 11⁄2 cm thickness and cut the scones with a round cutter about 31⁄2 cm in diameter or with a small glass or cup. Place the buns on a baking sheet about two fingers apart from each other.

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4. Bake for 15 minutes and serve immediately.