Recipe for 15 units.
Ingredients:
125 g sifted flour.
1 pinch of salt.
2 eggs.
2 cups of milk.
1 tablespoon of butter.
3 lemons (juice).
Sugar for sprinkling.
Preparation:
1. In a blender, mix the flour, a pinch of salt, the eggs, the milk, and the melted butter until all ingredients are well incorporated. Refrigerate for 1 hour.
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2. Butter a non-stick pan (20 to 22 centimeters), pour a tablespoon of the mixture and spread very well by moving the pan from side to side to cover the surface with a very thin layer. Brown for 1 minute per side, flip with a spatula.
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3. Remove from heat and sprinkle a little sugar and squeeze a few drops of lemon over the pancake. Serve immediately.
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