For 4 people.
Ingredients:
6 cups purified water.
2 cinnamon sticks.
6 cardamom pods.
9 peppercorns.
2 centimeters fresh ginger.
½ lemon (peel only).
10 fresh or dried lemon verbena leaves.
Preparation:
1. In a pot, boil the water, cinnamon, opened cardamom pods, peppercorns, and peeled and sliced ginger.
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2. Cook for 5 to 7 minutes with the pot covered and turn off the heat.
3. Add the lemon peel and lemon verbena leaves.
4. Cover and let steep for a few minutes.
5. Strain and serve.
